You have a KitchenAid stand mixer and you want to make mashed potatoes, but you’re not sure which attachment to use. There are several options available, and the best one for your needs depends on the consistency you’re looking for.

The best option for fluffy, ultra-creamy mashed potatoes is the potato masher attachment. This attachment has a series of ridges that smoosh the potatoes as it mixes. Other attachments, such as a paddle or wire whip, may give you a lighter, fluffier texture. It is also a good idea to add cream to the recipe after the potatoes have been mixed.

Using a flat beater to mix the mashed potatoes is a traditional way of making mashed potatoes, and you can find this attachment on most KitchenAid stand mixers. However, some people find it takes a bit longer to mash the potatoes.

You can also use a fork to mash your mashed potatoes. You will want to use the lowest speed possible, and avoid mashing the potatoes too hard. If your mashed potatoes are too stiff, you can add a little milk or sour cream. Don’t overmix your potatoes, or you will end up with gluey, gooey mash.

To reheat leftover mashed potatoes, you can microwave or heat them in the oven. You can also freeze your mashed potatoes, and store them in an airtight container or in a freezer-friendly bag. They can last for up to 3 months in a freezer.

The best mashed potatoes are made from Russet potatoes, which have the most creamy texture. You can also try using Yukon gold potatoes. Just be sure to scoure the potatoes thoroughly before transferring them to the mixer. When you scoure them, you’ll be able to remove any small pieces of potato.

To avoid overworking the starch in the potatoes, you should mash them on a low speed, and blend them until they are smooth. Overworking the potatoes, particularly in a food processor, will result in a gluey texture.

Another way to reheat your mashed potatoes is to place them in a slow cooker. Then, add a small amount of butter or melted oil and let them warm for a few minutes. This will make the dairy more easily blended into the mashed potatoes.

Once the mashed potatoes have warmed up, you can scoop them out and spread them on a baking sheet lined with parchment paper. If you plan to freeze them, you can put plastic wrap on the top before storing.

Whether you use a KitchenAid stand mixer or a hand mixer, you can be sure to have the most delicious, creamy mashed potatoes. These versatile recipes are easy to prepare, and can be enjoyed for a variety of meals, such as brunch or Sunday dinner.

KitchenAid mashed potatoes are the perfect side dish for your family’s favorite meal. If you’re short on time, you can make them ahead of time and freeze them for later. If you don’t need them right away, you can reheat them in the microwave, the oven, or even the slow cooker.